Jung-Hye Shin2†, Ji Hyeon Ryu1†, Min Jung Kang2, Cho Rong Hwang2,
Jaehee Han1, and Dawon Kang1*
1Department of Physiology and Institute of Health Sciences, Gyeongsang National University
School of Medicine, Jinju 660-751, Republic of Korea
2Namhae Garlic Research Institute, Namhae 668-812, Republic of Korea
short-term heating reduces the anti-inflammatory effects of fresh garlic extract~~.pdf