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연구소 논문

Properties of Doenjang fermented with multiple starters

  • 2015-01-21
  • Hit : 9,375

첨부파일

 

 Min Jeong Cho1·Jae Yong Lee2·Kang Wook Lee1·Kye Man Cho3·Chang Kwon Lee4·
Gyeong Min Kim5·Jeong Hee Shin5·Jong Sang Kim6·Hyun-Jin Kim2·Jeong Hwan Kim1,2*